Tholea is Paphos’ all-day escape — where morning coffee melts into long brunches, brunch flows into cocktails, and the night takes on a life of its own.
Good food, crafted drinks, curated music, and an atmosphere shaped by the people who fill the room.
From slow mornings to lively late nights, Tholea moves effortlessly with the rhythm of the day — relaxed, social, and full of character.
From slow brunch mornings and specialty coffee to fresh sushi, signature cocktails, fine wine, and beautifully curated plates, every part of the menu is designed to feel effortless, balanced, and unforgettable.
Classic favorites, reimagined.
Fresh ingredients, treated with simplicity and care.
Food and drinks made for sharing, lingering conversations, and nights that stretch a little longer than expected.
Every detail is intentional — from the first coffee poured in the morning to the final cocktail served after dark.